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Moroccan Home Cooking

April 17 @ 10:30 am - 12:00 pm

Get insights into Moroccan cooking secrets and ingredients in this hands-on class! You will learn the best tips for cooking authentic Moroccan food at home. You will be welcomed into the host’s family like old friends, and we will prepare together a traditional Moroccan starter & Moroccan tajine using a normal cooking pot. Ingredients will be shared with you after you sign up, so you know exactly what to prepare in time. If you need a vegetarian/vegan option, please make sure to inform this on the sign-up form and you will receive the replacement ingredient closer to date. Sign up by Wednesday, April 14, 3pm

What you need to participate

  • Ingredients you need to prepare for the cooking class (per one person):
  • Equipment: Moroccan tajine (if you have) or a regular cooking pot, 1 pan, 1 pot or cooker for boiling, chopping board and knife, a teaspoon, a colander/strainer, a grater, a fork, and 2 bowls
  • Meat: Chicken (legs/wings/breast) *For vegetarians, the chicken can be replaced with cauliflower or tofu.
  • Vegetables: 1 potato, 2 tomato, 1 carrot, 1 zucchini, 1 onion, 1 aubergine/eggplant (medium size)
  • Fruit: 1 preserved lemon or 1 regular lemon
  • 4 tablespoons of chopped parsley and coriander
  • Spices: Salt, black pepper, sweet or smoked paprika, curcuma (turmeric), Ginger powder, cumin, ras el hanout (optional), safran (optional), garlic (1 head of garlic or 8 cloves of garlic)
  • Olive or sunflower or vegetable oil

The chef of this cooking class: Kawtar! She is a Moroccan traveler who likes to learn about other countries’ cultures and history, and try local food. Check out her Instagram page!

Details

Date:
April 17
Time:
10:30 am - 12:00 pm
Event Category:

Organizer

Student Life